Kitchen Line Cook

Hours of Work: Part Time Evenings & Weekends

Number of Positions Available: 4

Work Setting: Hotel Restaurant

Specific Skills: Responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.

Able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can multiple tasks, and have a sense of urgency and are attentive to detail.

Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handlers:

Security and Safety: Bondable

Essential Skills: Communication, Working with Others, Problem Solving

Education: Completion of high school

Please apply in person between 9:00am-5:00pm with resume to:

Manitoulin Hotel & Conference Centre
66 Meredith St E
Little Current, ON
P0P 1K0

Or Email to: