Kitchen Line Cook
Hours of Work: Part Time Evenings & Weekends
Number of Positions Available: 4
Work Setting: Hotel Restaurant
Specific Skills: Responsible for executing all menu items while meeting presentation and timing standards, assisting others in the kitchen, and maintaining a clean, well stocked and organized work area.
Able to communicate well with a wide variety of people in person, take pride in your appearance, take pride in the presentation of meals, can multiple tasks, and have a sense of urgency and are attentive to detail.
Credentials (certificates, licences, memberships, courses, etc.): Safe Food Handlers:
Security and Safety: Bondable
Essential Skills: Communication, Working with Others, Problem Solving
Education: Completion of high school
Please apply in person between 9:00am-5:00pm with resume to:
Manitoulin Hotel & Conference Centre
66 Meredith St E
Little Current, ON
Or Email to: