Hours of work: FT, variable shifts, days nights, weekends &

Department: Food & Beverage

Number of Positions: 1

Reporting to: General Manager

Basic Responsibilities:

  • Ensures food meets quality standards, prepares requisitions for food and kitchen supplies, estimates food
    requirements and controls food and labor costs
  • Holds a pre-function briefing to determine specifications of each function
  • Prepares and cooks complete meals, banquets or specialty foods such as pastries, sauces, soups, salads,
    vegetables, meat, poultry and fish dishes, and creative decorative food displays for special guests and
  • Controls supplies in the refrigerator and storeroom
  • Assists with set up and tear down of buffets, banquets, and promotions
  • Meets weekly (or as needed) with kitchen staff and servers to discuss up-coming function sheet for
    additions or changes
  • Works closely with the kitchen staff to ensure food presentation consistence and delivery times for service
    and for each function
  • Solves problems effectively and reports incidents to the General Manager
  • Ensures all kitchen equipment is maintained and in proper working order and reports deficiencies to the
    General Manager.
  • Supervises the handling, storage and security of all kitchen equipment
  • Ensures the maintenance of a clean and safe working environment
  • Assists in training and up-grading programs for staff in preparation, cooking, garnishing, and presentation
    of food
  • Demonstrates new cooking techniques and new equipment to cooking staff
  • Explains all kitchen equipment and its safe handling to staff
  • Organizes employees in preparing duty schedules and prep lists
  • Encourages employees to offer suggestions and ideas toward improved production

Skills, Abilities & Qualifications

  • Full Time position that requires full flexibility, including the ability to work weekends and holidays and a
    varied schedule
  • A true desire to understand and anticipate the needs of others in a fast paced environment
  • Refined verbal and written communication skills
  • Must be proficient in general computer knowledge
  • Candidates should be extremely creative, innovative, detail oriented and organized
  • Hotel experience and a thorough understanding of all levels of kitchen service
  • Previous experience as a Chef/Sous-Chef

If you are interested in the above position, please submit your resume in complete confidence.

Corey Stacinski – General Manager