Banquet Coordinator

Hours of Work: Temporary Part Time (could lead to full Time),
variable shifts, nights, weekends & holidays

Deadline for Application: April 30, 2023

Number of Positions Available: 2

Salary: $16.25 to $19.87 an hour plus gratuities

Department: Food & Beverage

Reporting to: General Manager

Basic Responsibilities:

Supports the banquet team while working closely with the Chef, catering department and other hotel
departments.
Responsible for proactively reviewing staffing and equipment needs
Responsible for maintaining a high energy, positive, professional appearance
Creates an environment establishing highest standards of quality service and ensures implementation
through effective training development and continuous reinforcement.
Ensuring that all employees adhere to the company's uniform standards;
Meeting and greeting guests;
Performing all duties required as a banquet server.
Able to perform administrative tasks set forth by management
Training and motivating staff;
Maintaining high standards of quality control, hygiene, and health and safety;
Checking stock levels and giving information for the Manager/Chef to order;

Skills, Abilities & Qualifications:

Requires flexibility, including the ability to work weekends and holidays and a varied schedule
A true desire to understand and anticipate the needs of others in a fast-paced environment
Refined verbal and written communication skills
Must be proficient in general computer knowledge
Strong leadership, organizational skills and a confident, professional manner qualities
Candidates should be extremely creative, innovative, detail oriented and organized
Ability to give clear concise instructions, time management skills and good problem-solving and
decision-making skills.

If you are interested in the above position, please submit your resume in complete confidence to:

Corey Stacinski – General Manager

Manitoulin Hotel & Conference Centre
66 Meredith St E
Little Current, ON
P0P 1K0

Or Email to:
gm@manitoulinhotel.com